Maybe I have a skewed perspective on this, since I practically make a living by networking at coffee shops. Still…
It’s all too often that I receive my coffee from the counter, go to the condiment station to add cream and sugar, only to find…no cream. Or milk. Just skim. Empty, empty, empty. So I can wait until somebody can refill the half & half vessel, or just deal. Mostly I just deal.
Hey,...